Welcome to Cutters Crabhouse!

Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay. Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.

Chateau Ste. Michelle Wine Blending EVENT FEB 19th

Thursday, February 19th starting at 6:30pm, join Chateau Ste. Michelle Winemaker David Rosenthal and Cutters Executive Chef Deborah Breuler as you enjoy multiple tastings and food pairings, AND create your own blend and label.

$75 per person; limited seating available. Call 206.448.4884 to reserve your space today.

see wine pairings

3-For-$30 LIMITED-TIME MENU

Mondays through Fridays, Jan 12th through Feb 27th, 2015: choose selections from 3 delicious courses
– a terrific value at just $30. Book your table today!